Chef Kevin Smith

Introducing Chef Kevin Smith, an exceptionally talented Executive Chef embarking on an exciting new journey at The Vault NOLA. With an undeniable passion for the culinary arts, Chef Kevin’s culinary journey began at the tender age of 15 when he first stepped into the kitchen alongside his beloved grandmother.

From that formative experience, Chef Kevin discovered his profound joy and fulfillment in the simple act of bringing people together through food. His eyes sparkle with delight as he witnesses the sheer pleasure on the faces of those savoring his delectable creations.

Equipped with a solid foundation in culinary arts, Chef Kevin honed his skills and knowledge at Delgado College, where he graduated with a degree in culinary arts. This comprehensive education provided him with a deep understanding of various cuisines, techniques, and culinary principles.

Chef Kevin’s culinary prowess has been put to the test in diverse culinary landscapes. He distinguished himself as an Executive Sous Chef at Harrah’s Casino, where he skillfully managed all aspects of their renowned buffet. His expertise in handling a large-scale operation while ensuring the highest standards of quality and creativity garnered him great acclaim.

Throughout his illustrious career, Chef Kevin has left an indelible mark on the culinary scenes of Los Angeles, South Carolina, and Texas. Embracing each city’s unique flavors and cultural influences, he effortlessly incorporated them into his culinary repertoire, offering diners an unforgettable gastronomic experience.

However, it was his partnership with renowned Chef Gason Nelson that shaped the last decade of Chef Kevin’s professional life. As a Sous Chef working side by side with Chef Gason, he delved deeper into his craft, continuously pushing culinary boundaries, and expanding his creativity.

Now, armed with an impressive array of culinary skills, an insatiable appetite for innovation, and an unwavering dedication to excellence, Chef Kevin Smith stands poised to lead The Vault NOLA into a new era of culinary excellence. With his ability to combine flavors, textures, and visual artistry, he aims to transport diners on an extraordinary culinary journey that excites the palate and touches the soul.

As an Executive Chef, Chef Kevin Smith is ready to infuse his passion and expertise into every dish, crafting a menu that celebrates the finest ingredients, local flavors, and his own unique culinary vision. With each meticulously prepared plate, he seeks to create a symphony of flavors that leaves a lasting impression on every guest.

Prepare to embark on a culinary adventure like no other as Chef Kevin Smith showcases his exceptional talent, culinary finesse, and unwavering dedication to creating unforgettable dining experiences. Get ready to savor the magic that unfolds in every bite and experience the heart and soul of Chef Kevin’s culinary artistry at The Vault NOLA.